Easy Egg and Cheese Cupcake Recipe

I love eggs! Ok, that is all. LOL, no seriously, I do love eggs and this recipe is so simple and delicious, you will love eggs too!

Ingredients:

 

1 egg, Large Egg -         

2 tbsp(s), Hot Pepper Blend Shredded Cheese

1/4 cup(s), Kraft Habanero Shredded Cheese              

1/8 cup, Unsweetened Almond Milk

A pinch of black pepper, crushed red pepper, and garlic powder for taste.              

 

 

1. Preheat oven to 375 degrees F.

 

2. In a small bowl,  whisk eggs and almond milk.

 

3. Measure 1/4 cup of the mixture into your cupcake molds.

 

4. Add 1/8 cup of the Kraft Habanero Shredded cheese to each cup, then add 1 tbsp. of the Kroger Hot Peppered Shredded cheese to each cup.

 

5. Sprinkle your seasonings on top, and place in oven for about 15-20 minutes.

 

6.  Enjoy!                           

Nutrition Facts
Servings 2.0
Amount Per Serving
calories 119
% Daily Value *
Total Fat 9 g	13 %
Saturated Fat 5 g	24 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 112 mg	37 %
Sodium 241 mg	10 %
Potassium 37 mg	1 %
Total Carbohydrate 0 g	0 %
Dietary Fiber 0 g	0 %
Sugars 0 g
Protein 8 g	15 %
Vitamin A	8 %
Vitamin C	0 %
Calcium	15 %
Iron	2 %