Beans and Sweet Potatoes with Sesame Kale and Jasmin Rice

Beans and Sweet Potatoes with Sesame Kale and Jasmin Rice

                                                      Ingredients:

For Beans and Sweet Potatoes

1 can Kidney Beans

1 can Black Beans

¼ cup Goya Sofrito

¼ cup Recaito

1 cup diced sweet potatoes

1 tsp Goya Adobo seasoning

1 tsp black pepper

1 tsp sea salt (to taste)

For Kale and Jasmin Rice

Jasmin Rice (follow instructions on bag)

Fresh Organic Kale

3 Pepper and Onion Blend (frozen)

2 tsp minced garlic

Salt and Pepper to taste

2 tbsp Sesame Oil

Directions:

In a 3 quart pot, add in all the ingredients for the beans and sweet potatoes on medium heat. Make sure to check the seasonings to see if it is to your liking. Add more if needed. Simmer on low for 30-45 minutes.

For the jasmin rice, follow the instructions on the bag.

Sesame Kale: In a pan, add the sesame oil, garlic, and 3 pepper and onion blend. Sauté the ingredients until the onions and peppers are soft. Add the kale and continue to sauté until the leaves become wilted. Once the Jasmin rice is finished, add a ¼ cup of rice to the sesame kale and add the beans/sweet potatoes on the side.

Enjoy!