Monday, October 12, 2015

Easy Egg and Cheese Cupcake Recipe

I love eggs! Ok, that is all. LOL, no seriously, I do love eggs and this recipe is so simple and delicious, you will love eggs too!




Ingredients:

 

1 egg, Large Egg -         

2 tbsp(s), Hot Pepper Blend Shredded Cheese

1/4 cup(s), Kraft Habanero Shredded Cheese              

1/8 cup, Unsweetened Almond Milk

A pinch of black pepper, crushed red pepper, and garlic powder for taste.              

 

 

1. Preheat oven to 375 degrees F.

 

2. In a small bowl,  whisk eggs and almond milk.

 

3. Measure 1/4 cup of the mixture into your cupcake molds.

 

4. Add 1/8 cup of the Kraft Habanero Shredded cheese to each cup, then add 1 tbsp. of the Kroger Hot Peppered Shredded cheese to each cup.

 

5. Sprinkle your seasonings on top, and place in oven for about 15-20 minutes.

 

6.  Enjoy!                           

Nutrition Facts

Servings 2.0

Amount Per Serving

calories 119

% Daily Value *

Total Fat 9 g

13 %

Saturated Fat 5 g

24 %

Monounsaturated Fat 1 g

Polyunsaturated Fat 1 g

Trans Fat 0 g

Cholesterol 112 mg

37 %

Sodium 241 mg

10 %

Potassium 37 mg

1 %

Total Carbohydrate 0 g

0 %

Dietary Fiber 0 g

0 %

Sugars 0 g

 

Protein 8 g

15 %

Vitamin A

8 %

Vitamin C

0 %

Calcium

15 %

Iron

2 %

      
 
 
 
 
 
 

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